Born in the Bahamas to Haitian parents, Ken and brother, the late Jude Pierre, opened their first Chef Creole restaurant on 77 St and NE 2nd Ave. 29 years ago this December. To date, he has established several locations, including the Miami International Airport that opened in August, 2018 and the Hard Rock Stadium concession in Miami Garden. I love Chef Creole ,I've known about him for about 15 years maybe more I found him at Gombay in the Grove. Now that I'm in NYC every time I go back Miami he's a must stop. Love the BBQ conch and lobster always yummy. In closing I've never ever had a bad meal there.I wish him and his staff all the best.Cooking method for frozen conch. To make Conch Creole, a mixture of water mixed with lemon juice, garlic, thyme, scallions, and hot pepper, which is optional, is needed. After 40 – 50 minutes of cooking in a pressure cooker, the conch is …Downtown Dining in the Neighborhood. Our food truck is more than just a place to grab a quick bite to eat. It is a place to try our creative contemporary creole food, neo soul and cajun food inspired dishes created by a great chef. Chef Creole’s food crosses all cultural barriers…it’s simply delicious! Chef has very thorough methods of cleaning and seasoning and picks only the freshest of seafoods and meats. He holds every dish and every location to the highest standards. His catering and appearances are always in demand due to his good-natured personality ... Food is a part of life and Chef Creole is the place to live and eat a mouth full of blessings from the sea. Call to discuss your events with Rena Sejour. 305.899.2729. Giada Pamela De Laurentiis (born August 22, 1970) is an American chef, writer, and television personality. She is the host of Food Network's Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's Today. De Laurentiis is the founder of the catering business GDL Foods.3. Mariya Russell. For her efforts as chef de cuisine at the well-known Chicago bar Kumiko and its sibling restaurant, Kikko, Mariya Russell became the first black woman to get a Michelin Star in 2020. Her meals are renowned as elegant little nibbles that highlight Japanese ingredients, techniques, and tastes.Chef D's Creole Diner. 1,081 likes · 27 talking about this. Located in Caye Caulker, across from the airstrip. We currently only offer takeouts and deliveryCHEF CREOLE - MIAMI GARDENS - 55 Photos & 80 Reviews - 20356 NW 2nd Ave, Miami Gardens, Florida - Cajun/Creole - …Creole Seasoning Recipe. Simply put all of the ingredients in a spice or coffee grinder (I’ve been using my KRUPS coffee/spice grinder for over 10 years and it’s still going strong) or put them in a blender. Pulse until you get a smooth powder. Keep your spice blend in an airtight jar in your cupboard.To the tune of "Aiken Drum," Chef Creole dances on the page and plays his ladle like a guitar. With arms of boudin and eyes of red beans, he encompasses all of the Pelican State's most famous flavors. Deborah Ousley Kadair's collage illustrations make it easy for children to identify the classic Louisiana fare and sing along.Chef Creole’s food crosses all cultural barriers…it’s simply delicious! Chef has very thorough methods of cleaning and seasoning and picks only the freshest of seafoods and meats. He holds every dish and every location to the highest standards. His catering and appearances are always in demand due to his good-natured personality ... At Chef Creole our menu contains an enticing array of seafood, inspired by a mixture of Bahamian/Creole flavors and has become the standard for fresh seafood in South Miami. Visit Chef Creole to find out why we are the seafood restaurant of choice for the rich and famous. All dishes prepared by Chef Rohan Brown who brings his many years of culinary experience to CreoleDowntown Dining in the Neighborhood. Our food truck is more than just a place to grab a quick bite to eat. It is a place to try our creative contemporary creole food, neo soul and cajun food inspired dishes created by a great chef.At Chef Creole our menu contains an enticing array of seafood, inspired by a mixture of Bahamian/Creole flavors and has become the standard for fresh seafood in South Miami. Visit Chef Creole to find out why we are the seafood restaurant of …Common seasoning used in creole cooking are; Oregano, Thyme, Parsley, Paprika, Black Pepper, Cayenne Pepper. There are Creole mixes that we do use frequently like the Tony Chachere’s Creole seasoning, but the salt content in this is very high and seasoning a dish properly, is kind of wishy-washy using a …Born in the Bahamas to Haitian parents, Ken and brother, the late Jude Pierre, opened their first Chef Creole restaurant on 77 St and NE 2nd Ave. 27 years ago this December. To date, he has established six more locations, including the Miami International Airport that opened in August. His 7th addition will be the Hardrock Café concession in ...Chef Creole has the sea food platters that are the perfect idea for your special events and parties. We have a delicious Creole Cuisine that will have your taste buds craving for more. Make reservations now and prepare to enjoy. Food is a part of life and Chef Creole is the place to live and eat a mouth full of blessings from the …Chef Creole Seasoned Restaurant, Miami: See 7 unbiased reviews of Chef Creole Seasoned Restaurant, rated 4 of 5 on Tripadvisor and ranked #1,515 of 4,574 restaurants in Miami.Jul 12, 2014 · 58 reviews #350 of 2,179 Restaurants in Miami $ Caribbean Seafood Vegetarian Friendly. 200 NW 54th St, Miami, FL 33127-1718 +1 305-754-2223 Website. Closed now : See all hours. Improve this listing. Chef Creole, Miami: See 8 unbiased reviews of Chef Creole, rated 4.5 of 5 on Tripadvisor and ranked #1,058 of 4,681 restaurants in Miami. Flights Vacation RentalsCHEF CREOLE - MIAMI GARDENS - 55 Photos & 80 Reviews - 20356 NW 2nd Ave, Miami Gardens, Florida - Cajun/Creole - … We have a delicious Creole Cuisine that will have your taste buds craving for more. Make reservations now and prepare to enjoy. Food is a part of life and Chef Creole is the place to live and eat a mouth full of blessings from the sea. • Call to discuss your events with Rena Sejour. • Deposit required upon booking your event (50%) • All ... Italian Baked Chicken. Combination of seafood. Crawfish tails, fresh peeled and deveined gulf shrimp, okra, andouille sausage, blue crabs, hot sausage balls served over jasmine rice.48 photos. Chef Creole Seafood. 200 NW 54th St, Miami, FL 33127-1718. +1 305-754-2223. Ranked of 4,926 Restaurants in Miami. Restaurant details. Chef Creole is fresh and very tasty! They have been in business over 25 years and have locations all over Miami. It's a family business and the food is quality made and seasoned so it's very tasty. For wholesale information, please contact us at: 305.899.2729. Shipping & Handling: $4.99. Epice (Marinade) Epice (Marinade) - 3 Pack (3 bottles) Total: $35.00 + tax. Chef Creole Pikliz. Chef Creole Pikliz - 3 Pack (3 bottles) Total: $33.00 + tax. long blush dresses , long blush dresses , white dresses , jovani prom dresses , sale dresses ... Creole Seasoning Recipe. Simply put all of the ingredients in a spice or coffee grinder (I’ve been using my KRUPS coffee/spice grinder for over 10 years and it’s still going strong) or put them in a blender. Pulse until you get a smooth powder. Keep your spice blend in an airtight jar in your cupboard.Peel the shrimp, rinse and drain well, and use the heads and shells to make the seafood stock; refrigerate shrimp until ready to use. Combine the seasoning mix ingredients in a small bowl and set aside. In a 4-quart heavy soup pot, melt the margarine over medium heat. Add the onions, celery, and bell peppers.Sep 8, 2019 · Review of Chef Creole Seafood. 48 photos. Chef Creole Seafood. 200 NW 54th St, Miami, FL 33127-1718. +1 305-754-2223. Ranked of 4,926 Restaurants in Miami. Restaurant details. Chef Creole is fresh and very tasty! They have been in business over 25 years and have locations all over Miami. Chef Pansou is more than happy to take up the mantle in this charge and bring people across the state together. The core of Chef Pansou’s approach is to connect people from southern Louisiana with those from northern Louisiana. Whether you are from the Creole and Cajun communities of southern Louisiana, or northern Louisiana’s sportsmen’s ...Celebrity Chef Jouvens Jean is one of Haitian Creole cuisine’s biggest exponents and innovators.After you’ve looked over the Chef Creole (13105 W Dixie) menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order. Where can I find Chef Creole (13105 W Dixie) online menu prices?3. Mariya Russell. For her efforts as chef de cuisine at the well-known Chicago bar Kumiko and its sibling restaurant, Kikko, Mariya Russell became the first black woman to get a Michelin Star in 2020. Her meals are renowned as elegant little nibbles that highlight Japanese ingredients, techniques, and tastes.Johnette Downing, Deborah Kadair (Illustrator) 4.18. 17 ratings4 reviews. There was a man from New Orleans and his name was Chef Creole. His hair was made of rice, his eyes of red beans, and his feet of beignets. Young readers will delight in this Louisiana picture-book adaptation of the song Aiken Drum. 32 pages, Hardcover.Chef Creole, Miami: See 8 unbiased reviews of Chef Creole, rated 4.5 of 5 on Tripadvisor and ranked #1,045 of 4,575 restaurants in Miami. Flights Holiday RentalsMar 19, 2013 · Chef creole is owned by Chef Wilkinson, “Ken” Sejour who has grabbed his native Creole cuisine by the fishtail and created Haitian seafood for the masses. Sure there’s queue boeuf (oxtail), barbecue ribs and fried chicken, but the main draw at Chef Creole is spiced up seafood – big time – you can’t miss the mural on the wall of the ... After a few minutes, add garlic and saute until vegetables are softened. Add tomatoes, chicken broth, oregano, thyme, paprika, cayenne pepper, black pepper and Worcestershire. Bring to a boil. Add scallions. …Central Terminal, Concourse E - 2nd Level Departures. Pre-Security. More Info. At Chef Creole the menu contains an enticing array of seafood, inspired by a …Menu for Chef Creole - Miami Gardens Main Menu; Catering Menu; Entree Fish Filet. 1 photo. $15.75 Fried Wings $13.50 Lemon Pepper Wings $13.50 Jerk Wings. 1 review. $13.50 Creole Wings. 1 review. $13.50 Griot (Fried Pork) 7 reviews 4 photos. $12.75 Creole ...146 views, 4 likes, 2 loves, 1 comments, 0 shares, Facebook Watch Videos from Chef Creole Seasoned Kitchen: Chef Creole. food rescue. hot meal give away. 200 Northwest 54th Street Miami 33137 #chef...Chef Creole Seafood, Miami: See 58 unbiased reviews of Chef Creole Seafood, rated 4 of 5 on Tripadvisor and …Chef Creole #3 . Information. Chef Creole #3 20356 NW 2nd Ave (441), Miami Gardens , FL 33169 Ordering Hours. Sunday Closed. Monday 11 AM - 9 PM. Tuesday 11 AM - 9 PM. Wednesday 11 AM - 9 PM. Thursday 11 AM - 10 PM. Friday 11 AM - 10 PM. Saturday 11 AM - 10 PM + View morev. t. e. Louisiana Creole cuisine ( French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States . Delivery & Pickup Options - 333 reviews of Chef Creole Seasoned Kitchen "location feels like the heart of Little Haiti. (this place was featured on No Reservations.) luckily, it hasn't turned touristy yet. came for the conch stew and conch fritters place is a drive through, where Chef Wilkinson comes out to your car to take your order. Kevin Belton’s Creole Seasoning is a traditional blend of herbs and spices native to the New Orleans region. Created by renowned chef Kevin Belton. It’s an aromatic mix of basil, onion powder, garlic powder, thyme, oregano, paprika, black pepper, cayenne pepper, and white pepper that is guaranteed to bring out the best in your food.Le Chef Creole. Port-au-Prince Tags. Food; Point Of Interest; Establishment; Location. 0 Reviews. No reviews yet. Be the first to add a review. Rate & Write Reviews. Submit your review. Nearby Places.CHEF CREOLE SEASONED RESTAURANT - Updated March 2024 - 70 Photos & 40 Reviews - 2100 NW 42nd Ave, Miami, Florida - …John Folse. The namesake of the John Folse Culinary Institute at Nicholls State University in Thibodaux, and author of The Encyclopedia of Cajun & Creole Cooking, is also one of Louisiana’s most beloved chefs. Chef Folse has a plethora of accolades and accomplishments. Experience dining as an art form at his Restaurant R’evolution in New ...Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.Chef paul prudhomme’s shrimp creole recipe is a flavorful and traditional dish made with succulent shrimp and a spicy tomato-based sauce. In this recipe, the shrimp is cooked in a mixture of sautéed onions, bell peppers, celery, and garlic, then simmered with tomatoes, spices, and a touch of worcestershire sauce for added …Always good and fresh food. Food: 5 Service: 5 Atmosphere: 5. Atmosphere can be better but food and service is great Vegetarian options: Need more option if you are vegetarian Service: Take out Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 2 Recommended dishes: Fried …Visit Chef Creole's Restaurant Website: Menu . Follow us: Home: About: Catering: Restaurant: Videos: Photos: Order Online. Pck up at (200 NW 54 Street) Lorem lipsum dolor; Lorem lipsum dolor; Shop Creole: Contact: PLEASE CHOOSE PICKUP LOCATION GOVERNMENT ID MUST BE PRESENT AT TIME OF PICK-UP ...Chef Creole seasoned kitchen in Miami, reviews by real people. Yelp is a fun and easy way to find, recommend and talk about what’s great and not so great in Miami and beyond. 13105 W. Dixie Highway Phone: 305.893.4246 Hours of Operation Mon – Sat 11:00 a.m. – 7:00 p.m. MAPQUEST LINK >> YELP LINK >> Sweetwater Bleu'z Creole & Cajun Cooking on the Roll., Rosedale, Mississippi. 10,195 likes · 2 talking about this · 372 were here. We are a mobile kitchen / food truck & caterer, providing authentic... Chef Creole’s food crosses all cultural barriers…it’s simply delicious! Chef has very thorough methods of cleaning and seasoning and picks only the freshest of seafoods and meats. He holds every dish and every location to the highest standards. His catering and appearances are always in demand due to his good-natured personality ... Chef Creole. Wilkinson "Ken" Sejour, AKA Chef Creole, has been serving delicious seafood for years at several Chef Creole locations. There's a …4. Chili Powder or Chili Flakes. Unlike paprika, chili powder does pack a lot of heat and therefore will make a deliciously spicy alternative to Creole seasoning. Chili powder is also a little smokey, a little sweet, and has the same color, so it makes a great substitute. Flakes are simply dehydrated crushed hot peppers …Menu for Chef Creole - Miami Gardens Main Menu; Catering Menu; Entree Fish Filet. 2 photos. $15.75 Fried Wings $13.50 Lemon Pepper Wings $13.50 Jerk Wings. 1 review. $13.50 Creole Wings. 1 review. $13.50 Griot (Fried Pork) 8 reviews 5 photos. $12.75 Creole ...Fish and sauce is whole fish served with a Creole tomato-based sauce; whole fish is served fried with rice and plantains; and conch can be ordered fried, grilled or stewed. In season, Crab Creole and crab buckets are on the menu. There’s also a drive-through. In addition to their Little Haiti locations, Chef Creole is also at 13105 W. Dixie ...Chef Paul show you how to make a great creole sauce! Chef Creole was a pleasant surprise! I was honestly shocked that this is such an affordable option for real food inside the airport! Prices were very reasonable for piping hot, unprocessed, well-seasoned meats and seafood. The menu is sizable considering the location - chicken, oxtail, fish and shrimp, wings, even conch! Partner Chefs Ed Bloom and Nick Creamer have been working together and developing the Maryland Creole Cuisine for the past 20 years. Chef Bloom trained and studied in New Orleans under Chef Paul Prudhomme and has brought authentic Louisiana flavors to our local foods. As owner / operators both take great pride in food quality and serving the ...If you are flying in/out of MIA, you MUST try this place- you will NOT be disappointed. I appreciate you Chef Creole!!! Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fried Shrimp, Oxtail Rice and Beans, Wings, Griot Fried Pork .146 views, 4 likes, 2 loves, 1 comments, 0 shares, Facebook Watch Videos from Chef Creole Seasoned Kitchen: Chef Creole. food rescue. hot meal give away. 200 Northwest 54th Street Miami 33137 #chef...Chef Wilkinson “Ken” Sejour is the founder of the popular Haitian-fusion restaurant chain Chef Creole Seasoned Kitchen, which boasts six South …Chef Creole is a family-owned restaurant that has become a staple in the Miami culinary scene, known for its authentic Haitian and Creole cuisine. The restaurant was founded in 1989 by Chef Wilkinson "Ken" Sejour, a Haitian immigrant who moved to Miami in the 1970s.May 23, 2014 · Wilkinson "Ken" Sejour, AKA Chef Creole, has been serving delicious seafood for years at several Chef Creole locations. There's a reason Anthony Bourdain visited the place during a taping of No ... Chef Online Store. Delicious food with meaning. Sure there’s queue boeuf (oxtail), barbecue ribs and fried chicken, but the main draw at Chef Creole is spiced up seafood – big time – you can’t miss the mural on the wall of the small fisherman …Chef Creole #1 . Information. Chef Creole #1 13105 W Dixie Hwy, North Miami, FL 33161 Ordering Hours. Sunday Closed. Monday 11 AM - 9 PM. Tuesday 11 AM - 9 PM. Wednesday 11 AM - 9 PM. Thursday 11 AM - 10 PM. Friday 11 AM - 10 PM. Saturday 11 AM - 10 PM + View moreLa dolce creola di Iginio Massari non è una semplice ciambella. Certo, a prima vista lo può sembrare. Anche gli ingredienti sono più o meno gli stessi. Così pensiamo di trovarci davanti una deliziosa colazione di quelle fatte in casa. Ma in realtà qui non stiamo parlando semplicemente di delizie: stiamo parlando di …200 NW 54th St. Miami, FL 33127. 305-754-2223. website. view menu. Wilkinson "Ken" Sejour, AKA Chef Creole, has been serving delicious seafood for years at several Chef Creole locations. There's a ...About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...Chef Creole is on Facebook. Join Facebook to connect with Chef Creole and others you may know. Facebook gives people the power to share and makes the world more open and connected.Specialties: Creolé Kitchen and Daiquiris is everything you would find appealing, mouth-watering, delectable, savory, delicious, palatable, tantalizing, luscious and tempting. We specialize in Creole/Cajun authentic dishes. We have delicious crispy fried fish, fried shrimp and crispy chicken wings. Don't forget to ask for our home made butter buffalo wings. Our savory Crawfish …Jul 5, 2016 · Chef Creole Seasoned Restaurant, Miami: See 2 unbiased reviews of Chef Creole Seasoned Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #1,898 of 4,573 restaurants in Miami. Apr 9, 2020 · Chef Creole. Claimed. Review. Save. Share. 8 reviews #886 of 2,165 Restaurants in Miami ₱ Cajun & Creole. 2100 NW 42nd Ave Miami International Airport, Central Terminal Before Checkpoint, Terminal E, 2nd Level, Miami, FL 33126 +1 305-899-2729 Website. Open now : 10:00 AM - 7:00 PM. Improve this listing. This Creole seasoning blend is great for adding flavor to rice, meats, soups, stews, or anything that needs a flavor boost. It also makes a great gift when placed in a decorative jar with the recipe attached. Submitted by JOSLYN. Updated on May 18, 2022. Save. Rate. Print Share. 46. 46. 46. 46. 46. Prep Time: 5 mins. Total Time: 5 mins.Chef Creole is a family-owned restaurant that has become a staple in the Miami culinary scene, known for its authentic Haitian and Creole cuisine. The restaurant was founded in 1989 by Chef Wilkinson "Ken" Sejour, a Haitian immigrant who moved to Miami in the 1970s.Visit Chef Creole's Restaurant Website: Menu . Follow us: Home: About: Catering: Restaurant: Videos: Photos: Order Online. Pck up at (200 NW 54 Street) Lorem lipsum dolor; Lorem lipsum dolor; Shop Creole: Contact: PLEASE CHOOSE PICKUP LOCATION GOVERNMENT ID MUST BE PRESENT AT TIME OF PICK-UP ...Sweetwater Bleu'z Creole & Cajun Cooking on the Roll., Rosedale, Mississippi. 10,195 likes · 2 talking about this · 372 were here. We are a mobile kitchen / food truck & caterer, providing authentic...
Chef Creole, Miami: See 8 unbiased reviews of Chef Creole, rated 4.5 of 5 on Tripadvisor and ranked #1,058 of 4,681 restaurants in Miami. Flights Vacation Rentals. Chasing fireflies
Sweetwater Bleu'z Creole & Cajun Cooking on the Roll., Rosedale, Mississippi. 10,195 likes · 2 talking about this · 372 were here. We are a mobile kitchen / food truck & caterer, providing authentic...Chef Creole’s food crosses all cultural barriers…it’s simply delicious! Chef has very thorough methods of cleaning and seasoning and picks only the freshest of seafoods and meats. He holds every dish and every location to the highest standards. His catering and appearances are always in demand due to his good-natured personality ...Baton Creole, Austin, Texas. 3,890 likes · 2 talking about this · 902 were here. Badass Cajun food trailer from owner/executive chef Lynzy "Pub" Moran. Now located in front of Sagebr. Baton Creole, Austin, Texas. 3,890 likes · 902 were here. Badass Cajun food ...Chef Creole is a family-owned restaurant that has become a staple in the Miami culinary scene, known for its authentic Haitian and Creole cuisine. The restaurant was founded in 1989 by Chef Wilkinson "Ken" Sejour, a Haitian immigrant who moved to Miami in the 1970s.Always good and fresh food. Food: 5 Service: 5 Atmosphere: 5. Atmosphere can be better but food and service is great Vegetarian options: Need more option if you are vegetarian Service: Take out Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 2 Recommended dishes: Fried …Chef Creole is on Facebook. Join Facebook to connect with Chef Creole and others you may know. Facebook gives people the power to share and makes the world more open and connected.In addition to the exquisite seafood dishes, Chef Creole offers an array of traditional American dishes such as homemade fried chicken, baked and brown stewed chicken, oxtails, rice & peas, plantains, salad, and more. Phone (305) 899-2729. MIA Central Terminal, Concourse E - In addition to the exquisite seafood dishes, Chef Creole offers …Menu for Chef Creole - Miami Gardens Main Menu; Catering Menu; Entree Fish Filet. 1 photo. $15.75 Fried Wings $13.50 Lemon Pepper Wings $13.50 Jerk Wings. 1 review. $13.50 Creole Wings. 1 review. $13.50 Griot (Fried Pork) 7 reviews 4 photos. $12.75 Creole ...Emeril John Lagasse III ( / ˈɛmərəl ləˈɡɑːsi / EM-ə-rəl lə-GAH-see; born October 15, 1959) [1] is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. • 5oz. chef creole marinade • 5oz. water • 1lb. pasta (tri-color rotini) • 2oz. butterr • 1cup chef creole tartar sauce Put macaroni to boil for 6 to 8 min. Lobster shrimp conch put in aluminum foil with 5oz. chef creole marinade, 5oz. water, 2oz. whipped butter. Put in grill for 8 to 10 min. with grill at 450 to 500 degree Chef Creole, Miami: See 6 unbiased reviews of Chef Creole, rated 4.5 of 5 on Tripadvisor and ranked #1,388 of 4,629 restaurants in Miami.CHEF CREOLE SEASONED KITCHEN - 36 Photos & 62 Reviews - 13105 W Dixie Hwy, North Miami, Florida - Seafood - Restaurant …When I first heard of Mike Anderson's, this is the dish that was suggested. It is named after Bo Guitreau, the famous restaurant repairman. When I tasted, I understood why it's there most popular dish.9 cups chopped yellow onions8 sticks butter, melted, divided2 1/2 teaspoons salt1/4 cup granulated garlic3/4 teaspoon white pepper1/2 teaspoon paprika1 1/2 …Born in the Bahamas to Haitian parents, Ken and the late Jude Pierre opened their first Chef Creole Restaurant on 77 St NE 2nd Ave. From there they relocated to North Miami.Since then, he has established a third location at 200 NW 54th Street. In addition to the new location, he has introduced his own sauce to be marketed.65 reviews and 139 photos of 4 Hens Creole Kitchen "This is the most authentic creole food in Missouri and Illinois. The big easy is like Mardi Gras in your mouth. Flavor Seasoning Bang for your Buck Drinks (Arnold Palmer) Bread Pudding Chef interaction Food made to order so nothing is sitting under a warmer! BEST FOOD …Chef Creole Live on NBC 6 - Wine and Food Festival Anthony Bourdain Caribbean Urban Cooking w/ Chef Creole Live on NBC Caribbean Urban Cooking w/ Chef Creole Live on NBC How to Make Legume, The Chef Creole Way. How …About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...Creole Style of Turkey with a Cranberry Glaze. This is what we eat every Thanksgiving Day at our house. Recipe in comments!. Chef Tim · Original audio13105 W. Dixie Highway Phone: 305.893.4246 Hours of Operation Mon – Sat 11:00 a.m. – 7:00 p.m. MAPQUEST LINK >> YELP LINK >>This Creole Butter Turkey Breast comes from my love of cajun fried turkeys plus my love of Texas style turkey breast. Any time I fry a turkey I inject it wit....